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  • Anneke Van Buren

Thanksgiving Eve * The Turkeys are Shaking and I'm a Baking!

Hi My Friends,


Very cool for Florida the last couple of days. 45 in the mornings. BUT my Christmas cactus is finally setting some tiny buds to flower. It's very late and even though it was in the dark with little water for six weeks it just hasn't gotten into the blooming cycle yet.


It's been an exceptionally busy week and highlighted by a Mannheim Steamroller concert Sunday eve with Sis and Hubby. All I can say is that it was magic. They've added such a blessing to the holiday season each year since 1984.


I'm finally sitting down. I'm been on my feet or my back all day. I was up early to head to the market for that one last thing and more Prosecco. You can never have too much of it for a big dinner. I've found I don't need to buy an "appropriate" wine for Thanksgiving any longer. Just pop open the sparkly stuff! Everyone has their glass ready.


On my feet prepping and cooking ahead for tomorrow. On my back for one wild a==ed Goddess session. With lots of sensuality thrown in. Lake Anneke broke the dam today and my strap on got a work out. Gorgeous guy but as luck would have it he's moving to the left coast next week.


Only Fans is still doing great! Top 3% now, adding new and classic content every day. Jim and I have decided we're going to focus on that and not add more to www.annekexposed.com Clips4Sale if making it very difficult and requiring a lot of work for him. I really don't earn much from it as they take 50% and now give us a hard time.


If you have a good memory and remember past Thanksgiving Dinner offerings you'll see lots of repeaters from past years! But isn't that what holiday gatherings are about? The familiar foods that come with family traditions. Although a couple of my neighbors are pitching in along with my Sis this year.


THE MENU


Cocktails/Prosecco

Shrimp Cocktail with homemade sauce

Relish Tray

Extra Sharp Cheese/Crackers


Pumpkin Soup Shooters with Toasted Pepitos


Slow Roasted Turkey and Gravy

Fresh Cranberry Sauce

Mashed Potatoes with Garlic

Dressing with Italian Sausage and Walnuts

Scalloped Oysters (on old family recipe from England)

Brussel Sprouts with Prosciutto and Shallots

Sweet Potato Casserole

Warm Rolls


Pecan Pie

Pumpkin Pie

Key Lime Frozen Cheese Cake Pie

Fresh Whipped Cream

Coffee or Tea


Maybe some Irish Coffee's for the Thanksgiving Golf Cart Parade down our street later. Or Hot Buttered Rum OR more Prosecco.


I still have to prep the Brussel sprouts today and then I'm done. I'll be up early to get the turkey in for the 8 hour low temp bake.


My best to all of you and yours this holiday weekend. Even though we're not out of the woods yet....this Thanksgiving is definitely better than 2020.


Life is good!


Your Very Naughty Girlfriend and GILF,

Anneke

PS....new photo shoot Dec. 10 with a new Tampa photographer. She mainly shoots fashion but approached me and I like the look of her work.


Last Thursday Gray Lace


Monday's Update for Social Media...remember the naughty versions of both are at Only Fans. www.onlyfans.com/avbgilfgoddess











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